Then it was off to Rook Coffee Roasters in Oakhurst NJ.. This is a brand new business. We enjoyed Ethiopian Harrar and a great talk with Holly and Shawn the owners/roasters. They roast with a 3 kilo US Roasters Roaster and are putting out great coffee. All of the coffee they serve is pour over.
The final stop of the day was at Jersey Shore Roasters in Leonardo, NJ. This turned out to be just down the street from where my nephew grew up. Andy and Paul showed us their operation and we talked for an hour while tasting one of their blends and some Sumatran. Jersey Shore has been in business for about 5 years and use a 5 kilo Ambex Roaster. They are also at a stage where they need larger capacity and are also looking to upgrade to a larger machine. They also offer many of the same coffees that I do, and buy primarily from Royal, NY.
That night we stayed with some old friends in Atlantic Highlands NJ. This is my nephews hometown. It was great to get back and visit. Thanks to Linda and Chris Lucas for the hospitality, great dinner, and great time.
Peace!
Peace!
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