We received a coffee shipment on Wednesday afternooon. Two of them are new crop coffees. The first is a coffee that we will be offering for the third year. It is a Guatemalan Huehuetenango from Finca El Injertal. This coffee is Rainforest Alliance certified, and has been one of my favorites. It is used as the house coffee at Dexter's Cafe at SUNY Potsdam, and Oswegatchie Coffee in Gouverneur. The cupping notes from Royal Coffee are as follows, " This new arrival from the El Injertal estate is a burst of citrus-flavored acidity. The sweet cup starts off with lemony-orange notes accompanied by a buttery, caramel body and ending with a long-lasting chocolate finish." It sounds great, and I can't wait to get it into the roaster.